Ladybird

My husband and I are vegan and we absolutely loved our dinner here! The food was so good, flavorful, and comforting but it still felt healthy. We got the mushroom and cauliflower bao buns (highly recommend!), the scalloped potatoes (also so good), the truffle Mac n cheese with mushroom bacon (also amazing) and we had the creme brulee for dessert which was lovely. The atmosphere of the restaurant was also so cool and fun. And, the booths and chairs were super comfy. If we lived in NYC, we would eat here all the time!

It’s fine if you are vegan. If you’re not, it’s a bit depressing. Inside is stuffy and dark and made me feel claustrophobic. I had the KFB which was nice and crispy but wish there was more sauce. The truffle Mac and cheese was fine but gave me a huge stomach ache right after. Wouldn’t come again :( sad because I love to support vegan or vegetarian only restaurants but this place needs to retweak their menu

We LOVE Ladybird and have been coming here since 2019. Every single item on their menu is delicious, perfectly flavored and seasoned, and the right texture. I like that they have different types of cuisines on the menu so it doesn’t feel limiting. They also have different flavor and texture palettes which adds to the experience. Food: There were four of us and we got the mushroom toast, buns, Every single entrée was perfect. We somehow still had room for dessert and got Service is always excellent here. Everyone is super friendly and nice. They were even kind enough to bring back the punch bowl drink for us because we requested it. Drinks: They have a large selection of beverages and have some great bottles of Orange Wine which are hard to find at most places. They also have these great punch bowl cocktails which aren’t on the menu but like I said they will do it upon request. Price: For the amount of food we get and the uniqueness of everything I do think LadyBird is reasonably priced and worth it. Instagram: @TheShahLALand

Went on a crisp fall Tuesday evening as a party of 3 (had made reservations prior). The ambiance of the place is very victorian parlour-y yet warm. The exclusively vegan menu is curated to satiate all kinds of tastebuds. The po-boy BAO bun is a must try. The mushroom toast was amazing too. They have wonderful drinks and also offer hot beverages on request (had decaf options) The music was mellow when we entered but picked up beats by the time we left! Totally would recommend!

Loved it here and will be back. Good food, good portions (possibly more than we could eat) and nice cocktails. Also fabulously friendly people behind the bar. I came back a week later and the same girl, Maya, recognised me and was just as friendly. She was just about as lovely a human you could care to meet. Do visit and try all their food. The apple fizz cocktail comes recommended.